Stafford-Smith Catalog - Flipbook - Page 71
PRODUCT INDEX
A
Freezer, Undercounter...................... 4, 10
Merchandising Cart..............................64
V
Air Purifier ............................................ 54
Fryer................................................ 22, 23
Microwave...................................... 35, 36
Vacuum Sealer................................42-44
Microwave Shelf..................................53
Vegetable Prep Machine......................44
B
G
Milk Cooler......................................... 4, 8
Vegetable Slicer...................................46
Bakery Display Case.............................13
Gas Equipment Connector....... 21, 25, 56
Mixer...............................................41-43
Vending Cart.........................................66
Bar Design............................................62
Gas Valve..............................................56
Mixology Unit................................. 60, 61
Ventilation System......................... 29, 30
Bar Strainer..........................................62
Glass Door Merchandiser................ 6, 11
Muddler................................................62
Bar, Mobile...........................................61
Glass Froster........................................60
Blast Chiller.................................. 4, 5, 14
Glasswasher.........................................60
P
Waffle Maker........................................38
Blender........................................... 42, 63
Griddle....................................... 33-35, 40
Pan Carrier............................................64
Waiter’s Corkscrew..............................62
Blender/Dump Sink........................ 60, 61
Griddle Stand Refrigerator.....................3
Pan Carrier Chiller.................................65
Walk-In ............................................. 5, 14
Bottle Cap Catcher...............................62
Grill, Outdoor.................................. 20, 32
Pan Carrier Warmer..............................65
Wall Shelf................................. 52, 53, 57
Pan Rack & Cover.................................49
Warewashing Rack & Dolly..................57
Bottle Opener.......................................62
W
Braising Pan..........................................26
H
Panini Grill........................................38-40
Waste Valve..........................................56
Breading Table........................................9
Hand Sanitizer Dispenser.....................54
Pasta Cooker.................................. 36, 38
Water Glass Filler.................................57
Buffet Table..........................................68
Hand Sink................................. 47, 54, 55
Pizza Merchandiser..............................37
Wine Bucket.........................................62
Hand Sink, Portable..............................66
Pizza Prep Table.............................. 2, 3, 8
Wine Cooler.........................................62
C
Heated Shelf................................... 38, 50
Pizza/Bake Oven............................. 36, 37
Wine Refrigerator..................... 11, 32, 61
Can Opener.................................... 44, 45
Heater/Proofer......................................50
Pre-Rinse Unit................................ 56, 57
Wine Shelving......................................51
Can Opening Station............................45
Holding Cabinet......................... 18-20, 50
Prep Station..........................................50
Work Table...................................... 46, 47
Can Rack..............................................48
Holding Cart.........................................65
Prep Table............................... 2-4, 6, 8-10
Work Table Drawer...............................46
Caster Positioning System...................28
Hose Nozzle.........................................53
Casters.................................................46
Hose Reel.............................................56
R
Champagne Bucket..............................62
Hot Food Table.....................................68
Range....................................... 21, 22, 32
Charbroiler................................. 33-35, 40
Hot Plate.................................... 33-35, 40
Recirculating Hood...............................31
Chef Base.......................................... 8-10
Hot Water Dispenser............................63
Refrigerator, Reach-In............. 2-4, 6, 8-10
Chef Counter.................................... 5, 15
Hot Water Hose...................................53
Refrigerator, Undercounter.............. 4, 10
Rethermalizer........................... 18, 38, 39
Chopper................................................46
Cocktail Shaker.....................................62
I
Roller Grill.............................................40
Coffee Brewer......................................63
Hand Sanitizer Dispenser.....................54
Rotisserie Oven....................................24
Combi Oven............................. 24, 27, 36
Hand Sink................................. 47, 54, 55
Compartment Sink......................... 47, 55
Hand Sink, Portable..............................66
S
Convection Oven................ 25, 28, 36, 38
Heated Shelf................................... 38, 50
Salad/Sandwich Unit................. 3, 6, 8-10
Conveyor Oven............................... 34, 36
Heater/Proofer......................................50
Scale.....................................................45
Cook & Hold Oven................................24
Holding Cabinet......................... 18-20, 50
Security Cart.........................................52
Holding Cart.........................................65
Serving System....................................15
D
Hose Nozzle.........................................53
Shelf Mats............................................51
Delivery Bag.........................................66
Hose Reel.............................................56
Shelving..................................... 48, 50-53
Dishtable........................................ 47, 57
Hot Food Table.....................................68
Shock Freezer................................... 5, 14
Dishwasher.....................................57-59
Hot Plate.................................... 33-35, 40
Slicer............................................... 39, 40
Dishwasher Test Label.........................59
Hot Water Dispenser............................63
Smoker Oven........................................24
Disposable Lid Dispenser....................66
Hot Water Hose...................................53
Sneeze Guard................................. 67, 68
Soap Dispenser....................................54
Draft Beer Dispenser....................... 6, 60
Drink Rail........................................ 60, 61
J
Sous Vide Cooker........................... 43, 44
Drop-In Well.........................................68
Jigger...................................................62
Speed Oven.................................... 27, 28
Spindle Drink Mixer..............................63
Dunnage Rack......................................49
K
Spray Valve...........................................54
E
Keg Shelf........................................ 48, 49
Steam Kettle.........................................26
Equipment Stand...................................2
Kitchen Hood................................. 29, 30
Steamer..................................... 25-27, 35
Exhaust Fan.................................... 29, 30
Knife Cabinet........................................44
F
L
Thermal Circulator................................43
Faucet............................................. 54, 56
Lettuce Chopper..................................44
Tilting Skillet.........................................26
T
To-Go Station........................................64
Film & Foil Dispenser............................45
Floor Mat..............................................53
M
Toaster............................................ 38, 39
Food Carrier/Delivery Bag....................65
Meat Grinder........................................42
Tomato Slicer........................................46
Food Holding Station...........................64
Merchandiser, Dry............................ 9, 12
Food Processor........................ 39, 43, 46
Merchandiser, Dual-Temp........... 9, 10, 13
U
Food Warmer...................... 33, 37-39, 50
Merchandiser, Heated..........................19
Underbar Equipment...................... 60, 61
Freezer, Reach-In........................... 3, 8-10
Merchandiser, Refrigerated.............. 9-13
Published 2021 by CFI Marketing,
Jacksonville, FL
