Stafford-Smith Catalog - Flipbook - Page 70
B u ff e t
Portable
Buffet Tables
Hot Food Table - Dry Hot
BPDHT4-120
4-Series Induction Ranges
• Stainless steel case w/glass cooking surface
• Touch screen control panel
• Timer with audible alarm
Medium Power w/Temperature Control Probe
MPI4-1800S
1800W
High Power w/Temperature Control Probe
HPI4-2600
HPI4-3800
2600W
3800W
4 Well, 631⁄2"l x 229⁄16"w x 525⁄8"h
Cold Food Tables
• Stainless steel top with
vinyl-clad exterior
• Sneezeguard standard
• Features casters with
brakes
BPCP-2
2 Well, 33"l x 229⁄16"w x 525⁄8"h
BPCP-3
3 Well, 48"l x 229⁄16"w x 525⁄8"h
BPCP-4
4 Well, 631⁄2"l x 229⁄16"w x 525⁄8"h
Open Base
Hot Food Tables
• S/S top & wrapper
• Galvanized legs & undershelf
• Standard 1⁄2" poly cutting
board is mounted to S/S
brackets located on
control side
• 301⁄2"d x 341⁄2" high
Gas
Natural
LP
HT3-NG
HT3-LP
3 Well, 48" wide
HT4-NG
HT4-LP
4 Well, 631⁄2" wide
HT5-NG
HT5-LP
5 Well, 79" wide
60 Day
Money Back
Guarantee
Electric - Infinite Controls
Mobile Breath Guards
• Adjustable height (141⁄4" to 251⁄4") and angle
works with most counter-top serving
pieces, chafers, and warmers
• Rugged steel base with powder coating
• Angled acrylic panel is durable and
contemporary
• Shipped knocked down
68
DHT3-120
3 Well, 48" wide, 120V
DHT4-240
4 Well, 631⁄2" wide, 240V
DHT5-240
5 Well, 79" wide, 240V
Waterless
Hot Food
Drop-In Wells
MB24
24"w
• Easy drop-in installation
without the need for water
or drainage
• Better food quality, increased
safety, and lower operating costs
• Stainless steel interior walls
• Specify for 4" or 6" deep pans
• Made in the USA
MB36
36"w
100-HW
1 Well, 151⁄16"w x 303⁄16"l
MB48
48"w
200-HW
2 Well, 2713⁄16"w x 231⁄8"l
MB60
60"w
300-HW
3 Well, 4015⁄16"w x 303⁄16"l
400-HW
4 Well, 54"w x 231⁄8"l
500-HW
5 Well, 67"w x 231⁄8"l
STAFFORD-SMITH, Inc.
Wa t c h
Video
