Stafford-Smith Catalog - Flipbook - Page 54
BUFFET
PORTABLE
BUFFET TABLES
• Stainless steel top with
vinyl-clad exterior
• Sneezeguard standard
• Features casters with brakes
Hot Food Table - Dry Hot
BPDHT4-120
4 Well, 631⁄2"l x 229⁄16"w x 525⁄8"h
Cold Food Tables
HEAVY-DUTY PORTABLE BARS
• All stainless steel interior
• 19" x 131⁄2" x 11" insulated ice bin
• Full perimeter bumpers
• Stainless steel speed rails
• Four 5" heavy-duty swivel casters, 2 with brakes
AMS-5B
621⁄4"l x 271⁄4"w x 465⁄8"h
AMS-6B*
743⁄8"l x 271⁄4"w x 465⁄8"h
2 Hinged Doors w/Locks
AMD-5B*
621⁄4"l x 281⁄8"w x 465⁄8"h
AMD-6B*
743⁄8"l x 281⁄8"w x 465⁄8"h
*Units Include Center Stainless Steel Panel For Extra Support
BPCP-2
2 Well, 33"l x 229⁄16"w x 525⁄8"h
BPCP-3
3 Well, 48"l x 229⁄16"w x 525⁄8"h
BPCP-4
4 Well, 631⁄2"l x 229⁄16"w x 525⁄8"h
OPEN BASE HOT
FOOD TABLES
• S/S top & wrapper
• Galvanized legs & undershelf
• Standard 1⁄2" poly cutting
board is mounted to S/S
brackets located on
control side
• 301⁄2"d x 341⁄2" high
Gas
Natural
LP
HT3-NG
HT3-LP
3 Well, 48" wide
HT4-NG
HT4-LP
4 Well, 631⁄2" wide
HT5-NG
HT5-LP
5 Well, 79" wide
Electric - Infinite Controls
DHT3-120
3 Well, 48" wide, 120V
DHT4-240
4 Well, 631⁄2" wide, 240V
DHT5-240
5 Well, 79" wide, 240V
60 Day
Money Back
Guarantee
MODULAR
INDUCTION
DRY WELL DROP-INS
PORTABLE FOOD SHIELDS
• Perfect for buffet and catering
• 15" front panel
• 1⁄4" thick thermoplastic polymer sneeze guard
• Stainless steel post
• Black support base
• Shipped knocked down
• Induction technology
• Precise temperature control
• Safer to operate with no steam,
hot water or hot flanges
• 2.9 times more energy efficient than steam systems
• Individual synced controls for freshness and quality
• Stainless steel well and flange
• 208-240V
PFS-36B
36" Length
FC-6IH-02208
PFS-48B
48" Length
2 Well, 281⁄4" wide
FC-6IH-03208
PFS-60B
60" Length
3 Well, 411⁄2" wide
FC-6IH-04208
PFS-72B
72" Length
4 Well, 543⁄4" wide
52
STAFFORD-SMITH, Inc.
Other sizes & voltages available
staffordsmith.com
