Stafford-Smith Catalog - Flipbook - Page 3
What We Do
For decades, the experienced team at Stafford-Smith has been providing exceptional service
and competitive pricing to a broad spectrum of customers throughout North America.
Consulting Services
• Complete foodservice equipment
and furniture specification
• Budget planning and cost estimating
• Coordination with architect, interior
designer, and construction manager
Design Services
• In-house CAD department
• Review of traffic flow, energy
efficiency, and menu needs
• Complete layout and design of
kitchen and dining areas
• Provide rough-in drawings and
specifications for submittals and
construction
Engineering Services
• Ventilation systems for foodservice
• Refrigeration systems
• Value engineering
Installation and Delivery
• Complete on-site delivery by
qualified, professional installers
• Installation of equipment
• Installation of refrigeration and
foodservice ventilation systems
• Coordinate delivery and installation
with contractors
• Start up equipment by factory
authorized service agency
• Regular job status progress reports
Other Services
• 24-hour refrigeration service
(in select markets)
• Extended refrigeration warranties
• Replacement equipment and parts
• Project management
TABLE OF CONTENTS
2-13
14-22
23-29
30-33
34-36
Refrigeration
Cooking Equipment
Counter Equipment
Food Prep
Storage & Transport
37-38
39-44
45-48
49-52
Janitorial
Warewashing
Bar
Buffet
