Stafford-Smith Catalog - Flipbook - Page 24
COOKING EQUIPMENT
HYDROVECTION OVENS
W/ HELIX TECHNOLOGY
• Stainless steel front, top, back and sides
• Helix technology yields faster cook times,
and improved food quality
• Split door, continuously humidified oven
• SmartTouch™ touchscreen control allows
cooking with timer and core probe
• Choose from hot air cooking to
Hydrovection cooking with moisture
• 4-speed auto-reverse fan
• 10 position rack guide and 5 wire shelves
HVH-1000E-SINGLE
Shown with optional casters.
XPRESS HIGH SPEED COMBINATION OVEN
• Microwave/convection combination cooking
• 4 times faster than conventional ovens
• Touch pad operation for consistent results
• Stores up to 100 menu items
• 12" frozen pizza, 10 per hour
• Ventless - no vent hood required
• 193⁄4"w x 261⁄2"d x 181⁄8"h
• 1.2 cu ft
Single Deck - 38.1"w x 48.5"d x 50.56"h
HVH-100E-SINGLE
HVH-100G-SINGLE
Electric
Gas
Double Deck - 38.1"w x 48.5"d x 66.12"h
HVH-100E-DOUBLE
HVH-100G-DOUBLE
Electric
Gas
ACE14V
PREMIUM GAS
CONVECTION OVENS
XPRESS IQ™ HIGH SPEED OVEN
• Stainless steel and painted steel exterior
• 15 times faster than conventional ovens
• Touchscreen and programming software
• 200º to 520ºF temperature range
• Sleek, contemporary styling
• 11 power levels
• 0.6 cu ft
• 141⁄8"w x 291⁄4"d x 223⁄4"h
• Stainless steel front, top, sides and legs
• Solid state digital control with LED display,
Cook & Hold and Pulse Plus®
• Dual pane thermal glass windows
• Five chrome-plated racks, eleven rack
positions
• 3⁄4 hp two speed fan motor
• (5) 18" x 26" baking pans (per deck)
• 45,000 Btu/hr (per deck)
• 115V
DFG-100-ES SINGLE
DFG-100-ES DOUBLE
DFG-100-ES-SINGLE
381⁄4"w x 367⁄8"d x 571⁄16"h
381⁄4"w x 367⁄8"d x 705⁄8"h
ARX1
SAFETY-SET®
• Ensures your caster-mounted kitchen
equipment is returned to the precise position
• Withstands 1000 pounds of crush force
• Includes everything for a fast, easy installation
• Accomodates 3", 4", 5" and 6" casters
• Can be used with all caster-mounted equipment
HIGH SPEED COMBINATION OVEN
• Cooks 15 times faster than conventional ovens
• Accepts a 14" pizza
• No vent hood required
• Stores up to 360 menu programs
• Temp range: 200° to 520°F
• Full set of non-stick
oven liners installed
• 1.38 cu ft
• 208 or 240V
• 3 year limited warranty
• 251⁄8"w x 271⁄2"d x 203⁄8"h
PS
FOOD GRADE GREASE & LUBRICANTS
143-1104
11 oz
143-1103
16 oz
143-1063
4 oz
AXP22TLT
22
STAFFORD-SMITH, Inc.
Silicone Spray
Oil Spray
Food Grade Grease
• Waterproof,
non-staining, clear
• Rated from -40° to 392°F
• For use on moving
components
• Rated from -40° to 250°F
• Odorless, tasteless and
non-toxic
• Rated from -15° to 210°F
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